Coconut Derivatives
Coconut Vinegar
Naturally fermented from coconut sap.
Cuka KelapaCoconut VinegarFood Grade
- Naturally fermented
- No artificial colouring
- Consistent acidity, 4.0–5.0%
- Food-grade quality
Minimum Order
Sesuai volume dan durasi kontrak
Description
Coconut vinegar naturally fermented from 100% coconut sap, with no artificial colouring, a consistent acidity level and a clean, mild sour taste. For food, beverage and seasoning manufacturers. Shelf life 24 months.
Specifications
| Acetic acid | 4.0–5.0% |
| Appearance | Clear liquid |
| pH | 2.5–3.5 |
| Taste | Mild sour |
| Shelf life | 24 months |
| Raw material | 100% coconut sap |
Specifications, dimensions and finishes may vary with project requirements, raw material availability and manufacturing method. Samples are recommended for evaluation before commercial orders.
Coconut Vinegar: frequently asked questions
What are the specifications of Coconut Vinegar?
Reference specification: acetic acid 4.0–5.0%, appearance Clear liquid, ph 2.5–3.5, taste Mild sour. The full table is on this page; final figures are confirmed per shipment.
Can I get a sample of Coconut Vinegar?
Yes. Samples are available on request — send your application, target volume and destination on WhatsApp.
How is Coconut Vinegar priced?
Pricing is negotiated on volume and contract duration, so we quote per request rather than publishing a list price. Ask on WhatsApp for a written quotation.
Which export documents can be prepared?
Depending on the product and destination: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Certificate of Analysis (COA), Fumigation Certificate, MSDS / SDS, Third-Party Inspection.
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